Lagoon 50 Spiros

€6,530.00
Sold Out

Price per cabin (sleeps 2 people)

This boat sleeps 10 guests across 5 private double cabins, joining fellow travellers aboard a fully crewed Vagabonde Adventures experience — your Captain and Chef team take care of everything, so all you have to do is show up and enjoy.

Built in 2019, the Lagoon 50 Spiros is one of the most spacious and well-appointed catamarans in her class. At nearly 8 metres in the beam and 15 metres in length, she offers an exceptional amount of living space both above and below deck. Whether you're travelling as a couple or joining solo, your private cabin is your sanctuary — and with 4 ensuite bathrooms between 6 cabins, you'll rarely be waiting in a queue. The teak cockpit and generous deck areas mean there's always a quiet spot to claim as your own.

Full air conditioning is powered by the onboard generator, keeping every corner of the interior cool even on the hottest Aegean afternoons. Electric fans in each cabin keep things comfortable overnight, and the watermaker means showers are never rationed. With a professional chef on board, meals are handled from breakfast right through to dinner.

On deck, the bimini-shaded cockpit comes fitted with a proper cockpit table and cushions — the natural gathering point for shared lunches and sundowner cocktails. The electric anchor windlass and electric winch take the effort out of the daily routine, while the autopilot keeps things relaxed on passage. Drop the anchor in a sheltered bay and make use of the two included stand-up paddleboards, or lower the dinghy with its 8HP outboard to explore further afield. Underwater lights make for magical evenings at anchor.

Yacht features: Air conditioning · Generator · Watermaker · Solar panels · Electric winch · Electric anchor windlass · Autopilot · Bimini top · Sprayhood · Teak cockpit · Hydraulic gangway · Cockpit table & cushions · 2x SUP boards · Dinghy with 8HP outboard · Ensuite bathrooms · Electric fans in cabins · Freezer · Ice maker · TV + DVD · Underwater lights · 220V sockets

Price per cabin (sleeps 2 people)

This boat sleeps 10 guests across 5 private double cabins, joining fellow travellers aboard a fully crewed Vagabonde Adventures experience — your Captain and Chef team take care of everything, so all you have to do is show up and enjoy.

Built in 2019, the Lagoon 50 Spiros is one of the most spacious and well-appointed catamarans in her class. At nearly 8 metres in the beam and 15 metres in length, she offers an exceptional amount of living space both above and below deck. Whether you're travelling as a couple or joining solo, your private cabin is your sanctuary — and with 4 ensuite bathrooms between 6 cabins, you'll rarely be waiting in a queue. The teak cockpit and generous deck areas mean there's always a quiet spot to claim as your own.

Full air conditioning is powered by the onboard generator, keeping every corner of the interior cool even on the hottest Aegean afternoons. Electric fans in each cabin keep things comfortable overnight, and the watermaker means showers are never rationed. With a professional chef on board, meals are handled from breakfast right through to dinner.

On deck, the bimini-shaded cockpit comes fitted with a proper cockpit table and cushions — the natural gathering point for shared lunches and sundowner cocktails. The electric anchor windlass and electric winch take the effort out of the daily routine, while the autopilot keeps things relaxed on passage. Drop the anchor in a sheltered bay and make use of the two included stand-up paddleboards, or lower the dinghy with its 8HP outboard to explore further afield. Underwater lights make for magical evenings at anchor.

Yacht features: Air conditioning · Generator · Watermaker · Solar panels · Electric winch · Electric anchor windlass · Autopilot · Bimini top · Sprayhood · Teak cockpit · Hydraulic gangway · Cockpit table & cushions · 2x SUP boards · Dinghy with 8HP outboard · Ensuite bathrooms · Electric fans in cabins · Freezer · Ice maker · TV + DVD · Underwater lights · 220V sockets

J O U R N E Y D E T A I L S

  • DATES July 11 to July 18, 2026

  • LOCATION Alimos Marina, Athens

  • Saronic Islands Itinerary

 

A R R I V A L A N D D E P A R T U R E

T R A V E L T O A N D F R O M T H E
M A R I N A

We recommend pre-booking your taxi for arrival and departure. Taxi wait lines at the airport can be very long and rates can fluctuate. We recommend the following taxi provider: Nikole +30 690 777 7700 (Whatsapp or Viber) or via email: nikole4taxi@gmail.com

Should you not be able to book with Nikole or would prefer to take a cab from outside the marina, we recommend using the app “Beat-ride app” or Uber (Uber in Greece works, but only calls taxis).

I N T H E M A R I N A

Meeting time with your Skipper and Chef is at 2 pm Saturday at Alimos Marina, near Athens. If you arrive early, you can check in at the marina office and request to leave your bags there for the morning while you explore Athens.

Embarking: Boats are usually ready to embark at 5 pm. In the meantime, you can head to a nearby supermarket to do the food shop for the week. We recommend stocking up at the start of the week, as the small stores on the islands have limited stock and are more expensive.

Disembarking: We arrive back at the marina on Friday evening by 6 pm and will spend the final night with a farewell dinner nearby. Guests must disembark the yachts by 9 am on Saturday.

L O C A L I N F O R M A T I O N

  • The Currency in Greece is the EURO. We suggest bringing enough Euros with you into Greece to last the entire trip.

  • You are strongly advised to have travel insurance while travelling in Greece.

  • Visa and Mastercard are widely accepted in most hotels, shops and larger restaurants; American Express is accepted in some establishments. However, you are strongly recommended to carry cash needed for the week before leaving your marina for meals, fuel, mooring fees and water taxis. 

  • The dress code on the islands is casual (shorts & t-shirts) and only the most exclusive restaurants require elegant clothing. 

  • The Time zone is Eastern European Summer Time.

  • Grocery stores are generally open 08:00- 21:00. 

  • The majority of islanders are religious (Christian Orthodox) and this should be respected.

    W E A T H E R

    In August Athens generally has very high temperatures with maximum daytime temperatures around 34°C (94°F), minimum nighttime temperatures around 25°C (76°F) and low monthly rainfall. With water reaching a maximum of 28°C (83°F),  and an average of 26°C (79°F), going in the water (and staying there!) feels great.

S A R O N I C I S L A N D S
I T I N E R A R Y

A JOURNEY THROUGH TIME

A T H E N S
Welcome to Athens, the heart of Ancient Greece, a powerful civilization and empire. The city of Parthenon is an open air museum. Taking a walk in the historic center is an unforgettable journey through history.

P O R O S
Just a short sail from Athens, in the heart of the Saronic Gulf, lies Poros. Its beauty has been praised by poets and prose writers. Take a scooter ride through the island’s hills and discover hidden bays and sandy beaches, it’s a place of great beauty.

S P E T S E S
Sailing South from Poros we will discover the Island of Spetses. A picturesque, car-free island with unique architecture, naval history and culture. You will love strolling the waterfront on foot, or you could opt for a tour in a horse drawn carriage!

D O K O S
Dokos is a small Greek island with turquoise waters located between Hydra, Spetses and the mainland coast. Hike to the rocky peak to capture an unforgettable sunset and enjoy a night rafted up at anchor.

H Y D R A
Narrow alleys, donkeys walking around, churches and little shops set the charming atmosphere of the island. A clifftop dinner with the astonishing view of the sunset over the Aegean Sea makes this a favorite for all who’ve been lucky enough to visit.

A G I S T R I
Agistri is a small, verdant island boasting lovely pebble and sand beaches, rocky cliffs, and tiny, hidden coves. Raft the yachts in a secluded bay and dinghy to a local seafood restaurant to taste the local delicacies.